
About us
Thai and regional cuisineat Freiburger Golfclub.
Since the 2017 season, Patcharawadee Thai Cuisine at Freiburger Golfclub has been serving delicious Thai dishes and regional specialities, on the large club terrace or in the bright, spacious rooms overlooking the course.


Chef and owner
PatcharawadeeKeidel.
From 1996 to 2001 Patcharawadee Keidel studied home economics and hospitality management at Khon Kaen Vocational College in Thailand and trained as a slaughterer and butcher at the same time. From 2006 to 2011 she taught Thai cookery courses at the adult education centre (Volkshochschule) in Lahr, and in 2010 she opened her first restaurant of her own in Lahr. Since 2017 she and her team have been cooking at Freiburger Golfclub, and since 2022 she has been a trainer with the IHK Baden-Württemberg (Chamber of Industry and Commerce).
- 1996 to 2001Home economics and hospitality management at Khon Kaen Vocational College, at the same time training as a slaughterer and butcher in Khon Kaen, Thailand
- 2006 to 2011Lecturer in Thai cuisine at the adult education centre (Volkshochschule) in Lahr
- 2008 to 2010Restaurant manager at Chada Thai Restaurant in Lahr
- 2010Her own restaurant: Patcharawadee Thai Cuisine in Lahr
- since 2017Patcharawadee Thai Cuisine at Freiburger Golfclub, Kirchzarten
- since 2022Trainer with the IHK Baden-Württemberg (Chamber of Industry and Commerce) as a hospitality specialist
Our team
The peoplebehind Patcharawadee.






New in 2027
Two new head chefs with a wealth of experience will join our team in 2027. We are already looking forward to it and will introduce them here soon.
Our film
A dayat the golf club.

Everything to take away, too
Simply calland collect.
+49 7661 3093Order by phone during opening hours and collect your food at Freiburger Golfclub.


